Ethyl Acetate (EA) and Mountain Water Process (MWP) decaffeination are two popular methods for removing caffeine from coffee beans. EA decaffeination is a chemical process that utilizes a natural solvent derived from fruits, ethyl acetate,...

Cold Brew vs. Iced Coffee: What's the Difference? Coffee has become an integral part of our daily lives, with millions of people around the world consuming it each day. Whether you prefer it hot, cold,...

Introduction Cupping coffee is an essential practice for specialty coffee businesses. This process, which involves evaluating and tasting brewed coffee, allows specialty coffee professionals to judge the quality of various coffees. Through cupping, specialty coffee...

Introduction With so many options for coffee roasters, choosing one can feel like a big decision. Researching is often done online by using Google, scouring the industry blogs, or by asking your local baristas. Even...

Introduction When it comes to buying coffee, you may have come across terms like "organic," "fair trade," and "direct trade." These terms all have different meanings, and it's important to understand the differences between them...