Autumn North brings together two coffees we’re especially excited about: 25% Eloxochitlan from Sierra Mazateca, Oaxaca and 75% La Fruta from Huila, Colombia. These two washed coffees create a layered combination of fall flavors, balancing bright fruit and citrus with caramel, baking spices, and cocoa.

It’s a seasonal blend made for cooler Michigan days, warm clothes, and sharing coffee outside with friends.