Yes It's Decaf (Decaf)
We think a great test of a good decaf coffee is whether or not you can tell it’s decaf. This coffee might take some convincing in order to tell. Hailing from various growers in Mexico, the mountain water decaffeination process naturally extracts caffeine by soaking coffee in mountain water. The coffee and water solution is then filtered to extract caffeine while still maintaining the flavor of the coffee.
WHAT WE’RE TASTING:
Chocolate, Smooth, Berry, Citrus
Mountain Water Process
Roasted in small batches
We roast all our coffees in small batches to provide a more consistent and higher quality cup.